Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Savoy Cabbage Leaves - 300 G Tomato Sauce - 125 G Yellow Corn Flour - 40 G Peeled Onion - 6 Verzini (salami) - 1 Glass Broth - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: Carrots - White Cabbage - Salt - Pepper - Lemon Juice - Olive Oil - Pancarré - Lettuce Salad - Pitted Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Ribs</strong> with tomato.</p><p> Ingredients: 400 G Potatoes - 250 G Wheat Flour - 1 Egg - Salt - For the Gravy: - 500 G Pork Tenderloins - 4 Tablespoons Canned Tomatoes - 1/2 Onion - 1 Chili Pepper - White Wine - Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 1 Onion - Olive Oil - Butter - Broth - 4 Peeled, Washed And Cut Artichokes Into Wedges - 2 Slices Of Bacon - 300 G Peeled Tomatoes - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saberfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Saberfish Fillet - 8 Brussels Sprouts - 300 G Pachino Tomatoes - 2 Spring Onions - Garlic - Marjoram - Grated Ricotta - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: 200 Cl Beef Broth - 400 G Rice - 4 Egg Yolks - Lemon Juice - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: 400 G Pennette Rigate Pasta - 3 Zucchini - 2 Carrots - 2 Onions - 15 Ripe Tomatoes - 2 Small Aubergines - 2 Garlic Cloves - 8 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - 1 Tuft Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Cassava Flour - 1 Onion - 5 Cl Palm Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 400 G Fresh Spring Onions - 2 Whole Eggs - 1 Egg Yolk - Abundant Parmesan Cheese - Butter - Cognac - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 300 G Minced Veal Meat - 30 G Grated Cheese - 1 Egg - 1 Tuft Parsley - Carrot - 1 Sprig Rosemary - Garlic - Onion - 1 Stick Celery - 1 Tablespoon Breadcrumbs - Salt - Pepper</p>