Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1250 G Leg Of Roe Deer - 60 G Speck - 170 G Fragrant Roots - 60 G Onions - 40 G Olive Oil - Salt - Pepper - Thyme - 1 Tablespoon Mustard - Some Juniper Berries - 1 Tablespoon Cranberries - 30 Cl Wine Red - 1 Tablespoon Flour - 20 Cl Milk Cream - 100 Cl Game Stock - 10 Cl Cream</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 150 G Shelled Peas - 100 G Diced Cooked Ham - 50 G Butter - 1 Glass Stock - 1 Onion - 2 Spoons Liquid Cream - Parmesan Cheese - Salt - Pepper - Nutmeg (optional)</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Suckling Pig Head - 250 G Pork Rinds - 120 G Pork Lard - 1 Carrot - 1 Onion - 100 Cl Water - 100 Cl White Wine - Parsley - Pickles (cucumbers, olives, spring onions)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1200 G Pork Ribs - 2 Garlic Cloves - 2 Rosemary Sprigs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 1000 G Pumpkin - 140 G Gruyere Cheese - 20 Cl Cream - 40 G Butter - 150 Cl Broth - 3 Slices Of Stale Bread - 2 Potatoes - 2 Onions - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork Fillet - Flour - White Wine - 2 Spring Onions - 1 Nut Butter - 2 Tablespoons Sugar - 50 G Corn Flour - Water - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh tomato</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Sedanini Pasta - 20 Cl Peeled Tomatoes - 1 Fresh Ripe Tomato - 60 G Chopped Parsley - 2 Cloves Crushed Garlic - 4 Tablespoons Olive Oil - 1/2 Finely Sliced Onion - 10 Cl White Wine - 1 Teaspoon Oregano - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Catfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Catfish 350 G - Extra-virgin Olive Oil - Garlic - Parsley - 1 Onion - 1 Carrot - 1 Potato - 2 Celery Sticks - Trebbiano Di Romagna Wine - 1/2 Lemon (zest) - Tomato Sauce - Flour - Butter - Salt - Pepper - Spices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 10 Anchovies - White Wine Vinegar - Fresh Mint - 10 Mosciarelle Black Olives - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lavarelli</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Lavarelli - 4 Potatoes - Thyme - Marjoram - Some Pieces Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>