Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 16 Milk Tarts - Butter - Cream - 100 G Cooked Ham - 100 G Goose Liver Paté - 2 Spoons Brandy - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Aubergines - 1 Onion - 2 Garlic Cloves - 4 Slices Homemade Bread - 4 Fontina Cheese Slices - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Fresh Anchovies - 300 G Pasta Like Macaroni - 1/2 Onion - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1 Tablespoon Tomato Sauce - 1/2 Glass Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Cod - 150 G Taggiasche Olives - 1 Celery Stick - 1 Carrot - 1 Shallot - 4 Artichoke Hearts - 1 Lemon - Rosemary - Thyme - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 500 G Asparagus - 200 G Valerianella Salad (or Soncino Salad) - 100 G Carrot - 80 G Cooked Ham - 1 Courgette - 10 Preserved Quail Eggs - Salt - For the Dressing: - 100 G Extra-virgin Olive Oil - 1 Lemon - 1 Splash of Worcestershire Sauce - 1 Pinch of Salt - 1 Pinch of Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Pennette - 6 Perini Tomatoes - 1 Tuft Basil - 2 Anchovies in Oil - Salt - 1 Piece Chili Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Shortcrust pastry - 300 g Smooth penne pasta - 800 g Porcini mushrooms - 1 egg - 50 g Butter - 1/2 cup cream - grated cheese - broth - garlic - chopped parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p>Ingredients: 400 G Straw And Hay Pasta - 300 G Cultivated Mushrooms - 100 G Cooked Ham - 100 G Cream - Butter - 1 Handful Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Lean Beef - 50 G Lard - Olive Oil - 1/2 Carrot - 1 Stab Celery - 1/2 Onion - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 2 Glasses of Indian Rice - 150 G Peas - 1 Tablespoon Sultana Raisins - 1 Tablespoon Cashew Nuts - 1/2 Cinnamon Stick - 2 Cardamom Grains - 2 Cloves - 15 G Butter - 100 G Olive Oil - Salt - Pepper</p>