Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 400 G Farfalle Pasta - 1 Onion - 350 G Frozen Peas - 150 G Tuna - Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 500 G Frozen Puff Pastry For Quiches - 300 G Frozen Peas - 300 G Ricotta - 1 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 400 G Large Anchovies - 2 Tablespoons White Wine - 2 Small Tomatoes - 1 Tablespoon Sweet Paprika - 1 Dried Chilli - 1 Clove Garlic - 1 Onion - 4 Tablespoons Extra-virgin Olive Oil - 1/2 Tablespoon Wine Vinegar - 1 pinch of salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 G Mutton Lamb - 3 Large Ripe Tomatoes - 1 Handful Cloves - 5 Garlic Cloves - 1 Glass Red Wine - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodcocks</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Woodcocks - 60 G Butter - 30 Cl Broth - Flour - 2 Teaspoons Curry - 1 Onion - 1/2 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> with tomato.</p><p> Ingredients: 1 Slice 1 cm thick Mortadella - 400 G Mezze Penne Pasta - 1/2 Onion - 1 Pack of Cooking Cream - 1 Tablespoon Vodka - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 2 Tablespoons Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 250 G Mozzarella - 4 Pumpkin Flowers - 4 Anchovy Fillets in Oil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong>.</p><p> Ingredients: 350 g of spaghetti type pasta - 1 heart of celery - 100 g of cooked ham (100 g of slices) - 1/2 glass of Marsala wine - 50 g of butter - salt - pepper - Parmesan cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Mutton Pulp - Salt - Pepper - 2 Carrots - 100 G Cauliflower - 100 G Fresh Mushrooms - 100 G Green Beans - 100 G Shelled Peas - 100 G Lard - Stewed Vegetables - 1 Tablespoon Tomato Paste - 1 Tablespoon Flour - 3 Tablespoons Water</p>