Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Green olives</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Corn Flour - 100 G Green Olives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 1/2 Glass Extra-virgin Olive Oil - 1 Clove Garlic - Fried Bread Cubes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 pigeons - For the stock: - 2 small glasses of Rubesco wine - 1 spoonful of acacia honey - 1 brown stock with pigeon bones - 2 carrots - 1 onion - 1 stalk of celery - thyme - 2 bay leaves - 1 clove of Garofano - 1 Bottle of Rubesco Wine</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: For the Filling: - 300 G Swiss Chard - 300 G Borage - 1 Handful Marjoram - 150 G Ricotta - 2 Eggs - 1 Clove Garlic - 50 G Grated Parmesan Cheese - Salt - For the Sauce: - 400 G Walnuts - 1 Clove Garlic - 3 Slices Pancarré - 1/2 Cup Milk - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese - For the puff pastry: - 400 G Flour - 3 Tablespoons White Wine - 1 Glass Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 36 Cleaned Feet of Lamb - 1 Clove of Garlic - 1 Tuft of Parsley - 4 Hot Chili Peppers - 1 Glass of Strong Wine Vinegar - 1000 G Peeled Tomatoes - 1 Glass of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 2 Zucchini - 1 Clove Garlic - Olive Oil - Butter - 1 Tuft Parsley - 1 Spoon Green Olive Paste - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Slices Of Pork Loin - 1 Not Too Ripe Rennet Apple - 50 G Dry White Wine - 50 G Butter - Flour - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato.</p><p> Ingredients: 350 G Small Tubetti Type Pasta - 200 G Lentils - 3 Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - Salt - Parsley</p>