Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Bread - 1 Tablespoon Butter - 200 G Boiled Cannellini Beans - 200 G Corn - 6 Cl Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried Hot Chili Peppers</strong>.</p><p> Ingredients: 350 G Pasta Like Bucatini - 6 Dried Hot Chili Peppers - 3 Garlic Cloves - 8 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 2 Sole - 150 G Salmon Trout Fillet - Salt - Pepper - 50 G Carrot Julienne - 120 G Cultivated Mushrooms - 80 G Soncino Salad - For the Sauce: - 2 Tablespoons White Wine Vinegar - 1 Teaspoon Lemon Juice - 1/2 teaspoon spicy mustard - salt - pepper - 5 tablespoons olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong>.</p><p>Ingredients: 400 G Tonnarelli Type Pasta - 200 G Sheep's Ricotta - 600 G Romanesque Zucchini - 2 Garlic Cloves - Extra-virgin Olive Oil - Mint - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Wheeled Pasta - 200 G Green Spanish Olives - 1 Clove Garlic - 2 Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine Dry - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Crespelline: - 100 G Milk - 90 G White Flour - 35 G Chickpea Flour - 2 Eggs - Butter - 1 Pinch Salt - For the Filling: - 200 G Robiola Cheese - 120 G Acacia Honey</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 200 G Ricotta - 100 G Sorrel - 2 Heads of Lettuce Salad - 2 Small Potatoes - 2 Leeks - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Onions - 50 G Tomato Preserves - 500 G Cod - 50 G Lard (or Olive Oil)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pork - 2 Artichokes - 100 G Curly Endive - 1 Drop Red Wine Vinegar - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 400 G Pasta Like Spaghetti - 3 Aubergines - 250 G Mozzarella - 2 Garlic Cloves - 500 G Ripe Tomatoes - Hot Pepper - Olive Oil - Salt - Basil</p>