Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cheese</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 300 G Rice - 1 Small Onion - 1 Lemon - 1 Bunch Parsley - 50 G Grated Emmenthal Cheese - 30 G Grated Parmesan Cheese - 50 G Grated Asiago Cheese - 10 Cl Cream - Broth - Breadcrumbs - 70 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Veal - 100 G Raw Ham - 2 Onions - Celery - 1 Leek - 2 Carrots - Aromatic Herbs - 1 Glass Dry White Wine - Broth - 30 G Butter - Olive Oil - 350 G Pitted Green Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G Venison Shoulder - Salt - 10 Grains Chopped Black Pepper - 600 G Onions - 30 G Pork Lard - 1 Crushed Garlic Clove - 100 Cl Game Stock - 1 Celery Stick (for Bouquet Garni) - 1 Leek (for Bouquet Garni) - 3 Carrots (for Bouquet Garni) - 1 Bunch Parsley (for Bouquet Garni) - 3 Lemon Slices - 4 Tablespoons Breadcrumbs - 15 Capers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 400 G Pasta Like Vermicelli - 500 G Fresh Anchovies - 1/2 Onion - 15 Cl Extra-virgin Olive Oil - 1 Hot Red Chili Pepper - 1 Sprig Oregano - Salt - Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: 4 Slices Mortadella - 4 Small Cheeses - 10 Green Olives - Basil - Parsley - Olive Oil - Salt - Pepper - 1 Small Salad Head</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p>Ingredients: 350 G Rice - 800 G Asparagus - 100 Cl Broth - 2 Tablespoons Extra-virgin Olive Oil - 30 G Butter - 1 Small Onion - 1/2 Glass Dry White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 2 Eggs - 200 G Flour - 100 G Quartirolo Cheese - 100 G Cream - Frying Oil - 2 Peeled Tomatoes - 20 G Onion - 50 G Grana Cheese - 100 G Aubergine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Potato 200 G - 1 Sea Bream 800 G - 1 Red Pepper - Extra-virgin Olive Oil - 200 G Porcini Mushrooms - Salt - Pepper - Thyme</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 300 G Grouper Fillet - 1 Egg Yolk - 1 Pink Grapefruit - 2 Teaspoons Mustard - Olive Oil - Salt - A Few Stems of Chopped Chives - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Knots - 80 G Butter - 8 Sage Leaves - 2 Rosemary Sprigs - White Wine - Broth - Salt - Pepper</p>