Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 350 G Veal Stew - White Wine - Mix Of Fresh Herbs - 200 G Pumpkin - 1 Potato - Salt - Curry - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1200 G Turkey Breast - 300 G Pumpkin Pulp - 200 G Potatoes - 4 Tablespoons Extra-virgin Olive Oil - 40 G Butter Plus More For The Pan - 1 Small Piece Fresh Ginger - Vegetable Stock - Salt - Pepper - For The Marinade: - 2 Tablespoons Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Tablespoon Extra-virgin Olive Oil - 2 Cloves Garlic - 1 Teaspoon Sugar - 1/2 Teaspoon Dry Hot Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Macaroni - 300 G Sausages - 200 G Ricotta - 100 G Grated Parmesan Cheese - 60 G Olive Oil - 1/2 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p>Ingredients: 200 G Paris Wurstel - 100 G Fontina Cheese - 100 G Black Olives From Gaeta - Artichokes in Oil - Mushrooms in Oil - 1 Mayonnaise Jar - 2 Liquid Cream Spoons - 2 Rubra Sauce Spoons - Cognac</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 8 Pumpkin Flowers - 100 G Mozzarella - 50 G Anchovies - Flour - Salt - Oil For Frying - Brewer's Yeast</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Oysters</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 16 Oysters - 200 G Zucchini - 1 Shallot - 4 Egg Yolks - 50 G Butter - 10 Cl Dry Sparkling Wine - Coarse Salt - Fine Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Monkfish Slices (600 G) - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Coriander Seeds - Salt - Pepper - For The Vegetables: - 450 G Round Red Tomatoes - 300 G Zucchini - 1 Clove Garlic - 1 Teaspoon Green Pepper - 6 Sprigs Thyme - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - To serve: - A few coriander leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 400 G Rice For Risotto - 1 Medium Onion - 4 Artichokes - 60 G Butter - 2 Tablespoons Olive Oil - Parsley - 100 Cl Broth - 2 Tablespoons Grated Parmesan Cheese - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1200 G Red Snapper (2 Fish Of 600 G Each) - 1 Carrot - 1 Celery Stick - 3 Parsley Sticks - 1 Lemon - A Few Peppercorns - For The Sauce: - 50 G Peeled Almonds - 1 Onion - 1 Teaspoon Flour - 200 G Green Olives - 2 Tablespoons Capers - 1 Teaspoon Sugar - 4 Tablespoons Tomato Concentrate - 1/3 Teaspoon Anchovy Paste - 1 Lemon - 2 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Rice - 350 G Shrimps - 40 G Butter - 1 Onion - 75 Cl Broth - Curry Sauce</p>