Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Slices Pancarré - 400 G Asparagus - Grated Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> frogs</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Frogs' Legs - Flour - 2 Eggs - Breadcrumbs - A Few Lemon Wedges - Chopped Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1500 G Fish (Redfish, Sole, Dogfish, Skate, Monkfish, Red Mullet, Lucerne Fish, Cuttlefish) - Extra Virgin Olive Oil - 1 Onion - 500 G Green Peppers - 500 G Green Tomatoes - 1/2 Glass Vinegar - Chilli - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 150 g Linguine-like pasta - 1 octopus - 3 cloves of garlic - 1 clove of chilli pepper - 1 glass of white wine - basil - parsley - extra-virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Grouper Fillet - 200 G Spinach - 6 Lettuce Salad Leaves - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Parsley - Basil - 1 Slice Pancarré</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale bread</strong>.</p><p> Ingredients: 800 G Potatoes - 2 Onions - Parsley - Garlic - Extra-virgin Olive Oil - Salt - 1 Ground Pepper - Stale Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Cod Fillets - 150 G Compact White Yogurth - 1 Onion - 1 Tablespoon Sweet Paprika - 2 Garlic Cloves - 1/2 Teaspoon Powdered Ginger - 1 Teaspoon Fennel Seeds - 1 Small Piece Cinnamon - Chopped Mint - Olive Oil olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - Sage - Rosemary - Basil - 2 Tomatoes - Garlic - Dry White Wine - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Pork Fillet - 200 G Sausage By The Meter - 200 G Beef Pulp - Sage - Onion - Rosemary - Pepper - Butter - Olive Oil - 1 Stock Cube - 1 Small Glass Brandy</p>