Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 300 G Roasted Capon Meat (or Boiled Capon Meat) - 100 G Roman Ricotta - 1 Tablespoon Chopped Chives - 2 Eggs - 2 Tablespoons Flour - 50 Cl Meat Broth (or Vegetable Broth) - 4 Tablespoons Olive Oil olive - pickled pickled vegetables - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p>Ingredients: 4 Lobsters (2500 G) - 1 Onion - 2 Bay Leaves - 1 Celery Stick - 1 Carrot - A Few Parsley Stems - 1/2 Glass Dry White Wine - Salt - 1 Tablespoon Peppercorns - For the Pepper Cream: - 900 G Yellow Peppers - 200 G Liquid Cream - 100 G Peeled Leek - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Pork Chops - 100 G Sweet Gorgonzola Cheese - 1/2 Glass Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Pasta Like Nests Of Tagliatelle - 4 Yellow Peppers - 4 Small Aubergines - Homemade Tomato Sauce With Basil - Garlic - Salt - Chopped Parsley - 1 Drizzle Of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Quails - 1 Bunch of White Grapes - 8 Slices of Bacon - 1 Small Glass of Brandy - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Egg Tagliolini Pasta - 100 G Smoked Salmon - 400 G Broccoli - 1 Onion - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Perch Fillets - 20 Cl Cream - 1 Glass Dry White Wine - 50 G Butter - Abundant Chervil - Abundant Basil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 1 Small Cauliflower - 1000 G Mussels - 1 Shallot - 30 G Butter - 1/2 Cup Cream - 1 Lemon - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Arborio rice</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p>Ingredients: 6 Cl Extra-virgin Olive Oil - 900 G Chicken Breast In Pieces - 500 G Arborio Rice - Salt - Freshly Ground Black Pepper - 2 Green Chilies - 300 G Peas - 4 Minced Garlic Cloves - 3 Sliced Tomatoes - 200 G Cannellini Beans - 24 Shrimps - 150 Cl Water - 2 Teaspoons Paprika - 1/2 Teaspoon Saffron</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 800 G Turkey Breast - 20 Cl Cream - 1 Tablespoon Rubra Sauce - 1 Teaspoon Worcestershire Sauce - 1 Teaspoon Brandy - Butter - Olive Oil - Salt - Pepper</p>