Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 1 Beef Steak - 1 Plum - 2 Sliced Parma Ham - Almonds - 2 Tomatoes - White Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong>.</p><p> Ingredients: 1 Carp Of 1200 G - 1 Glass Of Frascati Wine - 1 Clove Of Garlic - 1 Handful Of Parsley - Extra-virgin Olive Oil Of Tuscia - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Large Mussels - 6 Large Potatoes - Parsley - Garlic - Extra-virgin olive oil - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 600 G Fresh Tuna Slices - 1/2 Glass of Red Wine - 1 Onion - 1 Clove Garlic - 1/2 Tablespoon Flour - 1 Handful Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork meat</strong>.</p><p>Ingredients: 8 Stale White Rolls - 2 Eggs - 3 Cl Milk - 1 Pinch Salt - 1 Small Onion - 2 Tablespoons Parsley - 100 G Flour - 200 G Smoked Pork</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 200 G Raw Sea Bass - 160 G Smoked Salmon - Red Lumpfish Roe - 1 Lemon - 1/2 Shallot - 1 Spring Onion - Some Radishes - Curly Parsley - 1 Tablespoon Olive Oil - 1 Ground Peppercorns - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Thick Slices Beef Fillet - 4 Pancarré Slices (same shape as the meat) - 1 Tin Foie Gras - 1 Small Black Truffle - Butter - 1/2 Glass Madeira Wine - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato.</p><p> Ingredients: 350 G Tortiglioni Pasta - 100 G Soaked Dried Lentils - 1 Bay Leaf - 1 Carrot - 1 Small Onion - 2 Celery Sticks - 1 Garlic Clove - 4 Perini Tomatoes - 4 Tablespoons Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato.</p><p> Ingredients: 700 G Stale Homemade Bread - 2 Ladles Tomato Sauce - Flaked Fresh Pecorino Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 4 Slices Cooked Ham - 100 G Shrimps In Brine - Mayonnaise - 2 Tablespoons Corn - Chives - Pink Pepper</p>