Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> bonito</strong> with tomato.</p><p>Ingredients: 1 bonito 1000 g - garlic - 150 g cherry tomatoes - parsley - thyme - mint - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4000 G Flour - 65 G Brewer's Yeast - 60 G Fine Salt - Sugar - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 300 G Cultivated Mushrooms - 6 Slices Cooked Ham - 150 G Fontina Cheese - 1/2 Sachet Pine Nuts - 1 Egg Yolk - Lemon - Butter - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p>Ingredients: Leek - Celery - Some Carrots - Potatoes - Onions - 1 Tablespoon Lard - Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Prawns - 2 Slices of Ham - 2 Sprigs of Rosemary - 2 Potatoes - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 500 G Fusilli Pasta - 300 G Borlotti Beans - 100 G Pancetta - 1 Onion - 4 Peeled Tomatoes - Olive Oil - Some Basil Leaves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 2 Eggs - Breadcrumbs - Grated Grana Trentino Cheese - 1 Grated Nutmeg - Broth - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Sole - Flour - 1 Egg - Breadcrumbs - 1 Tuft of Parsley - 1 Lemon - Butter - Olive Oil - Salt - Pepper - 1 Clove of Garlic</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Celery Leaves</strong>.</p><p>Ingredients: Celery Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 16 Slices Pancarré - 80 G Butter - 8 Slices Speck - 8 Slices Emmenthal Cheese - Olive Oil</p>