Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 4 Sole - 200 G Scampi - 200 G Mushrooms - 1 Glass Cream - 1 Egg - 1 Glass Dry White Wine - 1 Tuft Parsley - 1 Onion - 1 Lemon - 1 Teaspoon Breadcrumbs - Bay Leaf - Salt - Pepper - 100 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 700 G Lamb In Big Bites - 16 Fresh Bay Leaves - 1 Sprig Rosemary - 1/2 Lemon - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Boneless Chicken Leg - 100 G Chestnuts - 100 G Pioppini Mushrooms - 50 G Cream - A little Butter - Rosemary - 1 Pinch Parsley - White Wine</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh cheeses</strong>.</p><p> Ingredients: 3 Fresh Cheeses - 1/2 Cup Cooking Cream - 2 Tablespoons Anchovy Paste</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 400 G Beef Round - 2 Not Too Ripe Avocados - 50 G Soy Sprouts - 2 Lemons - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Long Eggplant</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Long Aubergine - 100 G Ziti Type Pasta - 100 G Provolone Cheese - 50 G Grana Cheese - 150 G Cream - Frying Oil - Flour - 100 G Tomatoes - Basil - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 g lamb in pieces - 450 g peas - garlic - a little rosemary - 1 small piece of lard - 1 knob of butter - a little tomato sauce - extra virgin olive oil - salt - pepper - 1/2 glass of white wine (optional )</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack Frozen Puff Pastry - 1 Shallot - 1 Onion - 30 G Butter - 2 Tablespoons Olive Oil - 400 G Champignon Mushrooms - Salt - Pepper - 1 Lemon (juice) - 3 Tablespoons Cooking Cream - 20 G Parmesan Cheese Grated - 1 Egg Yolk - To roll out the dough: - Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ostrich Egg</strong>.</p><p> Ingredients: 1 Ostrich Egg Of About 1500 G</p>