Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmer</strong>.</p><p> Ingredients: 100 G Spelled - 2 Carrots - 2 Onions - 1 Celery Stick - 2 Leeks - 1 Bunch Parsley - Bay Leaf - Tamari - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 200 G Flour - 3 Eggs - 3 Tablespoons Milk - 1 Tablespoon Extra-virgin Olive Oil - Salt - For the Dressing: - 100 G Speck (100 G slices) - 1 Bunch Chives - 1 Small Onion - 2 Spoons Grated Parmesan Cheese - 5 Spoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Cod Fillets - 2 Tablespoons Salted Capers - 100 G Breadcrumbs - 50 G Walnut Kernels - Rocket Salad - 1 Tuft Parsley - 1 Tuft Chervil - Thyme - Salt - For the Sauce: - 1 Tablespoon Capers - 1/2 Clove Garlic - 1 Tablespoon Balsamic Vinegar - 5 Tablespoons Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p> Ingredients: 500 G Cuttlefish - 350 G Pasta Like Spaghetti - 300 G Peeled Tomatoes - 1 Clove Minced Garlic - 1/2 Glass Olive Oil - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 8 Pork Loins - Raw Ham (or Spread Bacon) - Some Sage Leaves - Salt - Pepper - 1 Glass of Dry White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Stale Bread - 1 Egg - 100 G Cooked Ham - 50 G Smoked Or Stewed Bacon - 100 G Parmesan Cheese - 100 G Speck (or Raw Ham Or Mortadella) - Milk - Salt - Pepper - 00 Flour - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Goose Of 3000 G - 400 G Potatoes - 30 G Butter - 1 Onion - 1 Tuft Parsley - 1 Pinch Chopped Rosemary - Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Gruyere Cheese - 30 G Butter - 1 Slice of Bacon (150 G slices) - 500 G Flour - 250 G Butter - 6 Egg Yolks - 25 Cl Cream - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong>.</p><p> Ingredients: 1 Duck Of 1400 G - 2 Onions - 40 G Butter - 1 Sage Leaf - 2 Glasses Stock - 1 Sprig Mint - 2 Tablespoons Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 600 G Hake Fillets - 10 Cl Dry White Wine - 2 Shallots - 2 Lemons - Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>