Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong>.</p><p> Ingredients: 2 Partridges - 2 Slices of Lard - 1/2 Teaspoon Strong Mustard - A few Tablespoons Cream - Flour - 1 Pinch Chili - 1 Ladle Broth - 3 Tablespoons Olive Oil - Butter - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1 Salmon 600 G - 2 Egg Whites - 25 Cl Cream - Butter - Salt - White Pepper - For the Cream: - 18 Shrimp Tails - 1 Small Glass Brandy - 60 G Butter - 1 Tablespoon Flour - Fish Fumet - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Topside Of Veal Thinly Sliced - 50 G Butter - 1 Tablespoon Olive Oil - 10 Cl White Wine - 2 Bay Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 300 G Farfalle Pasta - 2 Lemons (juice) - 300 G Hake Fillets - 1 Piece Onion - 400 G Ripe Tomatoes - 30 G Pitted Black Olives - 1 Piece Chili Pepper - Extra-virgin Olive Oil - Parsley - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pistachios</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 1 sachet of saffron - 2 tablespoons of shelled pistachios - 80 g of butter - plenty of salt - 1 handful of pepper - grated Parmesan cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> with tomato.</p><p>Ingredients: 150 G Tuna in Oil - 50 G Butter - 2 Tablespoons Olive Oil - Pitted Olives - 2 Tomatoes - Salt - Pepper - Bread</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Boneless Veal Tip With Pocket - 50 G Butter - 3 Tablespoons Olive Oil - Sage - Rosemary - Salt - For the Stuffing: - 60 G Breadcrumbs - 120 G Grated Parmesan Cheese - 2 Eggs - 30 G Butter - 1 Double Teaspoon Tomato Paste - 1 Cup Meat Broth - 1 Pinch Grated Nutmeg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Stale Bread - 250 G Cannellini Beans - 50 G Raw Ham - 1/2 Onion - 2 Garlic Cloves - 1 Carrot - 1 Stick Celery - 1 Tuft Parsley - 1/2 Savoy Cabbage - 1 Bunch Chard - 2 Potatoes - 2 Tablespoons Tomato Sauce - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Mezze Maniche Type Pasta - 50 G Cottage Cheese - 50 G Cooked Ham - Parsley - Basil - 1 Rib Celery - 1 Carrot - 2 Peeled Tomatoes - White Wine - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 1000 G Monkfish (Monkfish) - 115 G Butter - 3 Shallots - 100 G Carrots - 100 G Radishes - 200 G Celery - 400 G New Potatoes - 250 G Shelled Peas - 1/2 Glass Dry White Wine - 15 G Flour - 5 Tablespoons Cream - Salt - Pepper - For the broth: - 2 Sole (bones and heads) - 1 Carrot - 1 Turnip - 1 Onion - 2 Tomatoes - 1 Garlic Clove - 1 Clove - 1/2 Glass of Wine Dry White - 1 Bunch Aromas - Salt - Pepper</p>