Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pork Spleen</strong> with tomato.</p><p> Ingredients: Loaf - Pork Spleen Sauteed In Sugna - Fresh Ricotta (optional) - Caciocavallo Cheese (optional) - A Few Slices Fresh Tomato (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - Ready-To-Eat Ragù (for Baked Pasta) - 1 Tin of Peas - 100 G Bacon - 1 Pack of Cream - Parmesan Cheese - White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Maccheroncini Rigati - 300 G Perini Tomatoes - 1 Onion - 4 Anchovy Fillets In Oil - Olive Oil - 200 G Tuna In Oil - 1/2 Glass White Wine - 1 Handful Chives - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 g yellow flour - for the snacks: - 400 g pork ribs - 8 cabbage leaves - 1 onion - 2 carrots - 2 celery stalks - 10 cl extra virgin olive oil - 50 g butter - 1/2 cup White Wine - 1 Glass Brandy - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Rice - 1 Onion - 800 G Broth - Chopped Parsley And Basil - 50 G Butter - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong>.</p><p> Ingredients: 300 G Rice - 210 G Wild Fennels - 50 Cl Vegetable Stock - 100 G Onion - 50 G Butter - 50 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> with tomato.</p><p> Ingredients: 200 G Rice - 400 G Pumpkin - 100 G Butter - 1 Carrot - 1 Celery Stick - 1 Sage Sprig - 4 Basil Leaves - 3 Perini Tomatoes - 1 Handful Frozen Borlotti Beans - 4 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red Tomatoes</strong> with tomato.</p><p> Ingredients: 600 G Ripe Red Tomatoes - 1 Small Cucumber - 80 G Cooked Ham (80 G slices) - 100 G Liquid Cream - Salt - 2 Slices Chopped Onion - 2 Chopped Boiled Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Bronze Drawn Vermicelli Pasta - 4 Aubergines - 8 San Marzano Tomatoes - Garlic - Basil - Hard Ricotta - Extra-virgin Olive Oil - Trapani Salt - 1 pinch of pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 450 G Penne Type Pasta - 300 G Frozen Peas - 4 Small Onions - 200 G Peeled Tomatoes - 50 G Butter - 50 G Bacon - Parsley - Salt - Pepper</p>