Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 g Garganelli type pasta - 1 clove of garlic - 5 cherry tomatoes - 20 g bottarga - 10 g parsley - 1 clove of hot pepper - extra virgin olive oil - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>20</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 g flour - 60 g brewer's yeast - 35 cl milk - 60 g butter - 60 g sugar - 1 teaspoon salt - 1 grated nutmeg - 1 whole egg - 1 egg yolk - 2 tablespoons cream - granulated sugar To garnish</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 6 Tomatoes - 100 G Short Pasta Type Pasta - Parsley - 3 Onions - Parmesan Cheese - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Minced Beef - 100 G Sausage - 1 Egg - 20 G Breadcrumbs - 4 Frankfurters - Milk - Butter - Broth - Salt - Pepper - Breadcrumbs - Flour - Marsala Wine</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> with tomato.</p><p> Ingredients: 4 Slices of Homemade Bread - 4 Lettuce Salad Leaves - 12 Anchovy Fillets in Oil - 2 Boiled Eggs - Some Gaeta Olives - 12 Cherry Tomatoes - Some Boiled Green Beans - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong>.</p><p> Ingredients: 4 Portion Mullets - 1 Clove Garlic - 1 Lemon - Parsley - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Spaghetti Type Pasta N. 5 - 1000 G Mussels - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Extra-virgin Olive Oil - Fresh Parsley - 2 Egg Yolks - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Green beans</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 200 G Green Beans - 2 Egg Yolks - 50 G Stracchino Cheese - 1 Clove Garlic - 2 Tablespoons Cream - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 250 G Duck Meat - 1 Basket Ripe Raspberries - 1 Onion - 1 Small Celery Stick - 1/2 Carrot - 1 Sage Leaf - 1 Garlic Clove - 1 Juniper Berry - 100 Cl Broth - 5 Tablespoons White Wine Dry - 1 Tablespoon Wine Vinegar - 2-3 Drops Worcestershire Sauce - 50 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Dried Chickpeas - 1/2 Onion - 1/2 Celery Stick - 1 Garlic Clove - 10 Cl Extra-virgin Olive Oil - 1 Parsley Tuft - Some Rosemary Leaves - 500 G Fresh Tomatoes (or Peeled Tomatoes) - 200 g Spaghetti-type pasta</p>