Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Peeled Dried Broad Beans - 500 G Catalonia Salad - 1/2 Yellow Grapefruit (juice) - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Chilli Powder - To Serve: - 1 Loaf of Bread</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Crape</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1000 G Crespigno - 300 G Stracchino Cheese - 100 G Grated Parmesan Cheese - 200 G Water - 30 G Butter - 100 G Flour - 3 Eggs - 1 Shallot - Olive Oil - Salt - Pepper - Oil For Frying</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh</strong>.</p><p> Ingredients: Fresh Cheese - Grated Lemon Peel - Grated Orange Peel - Chopped Fresh Chilli - Herb Salt - Salad Leaves</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> - cooking method <strong> to boil oven fried</strong>.</p><p> Ingredients: 100 G Red Soy Beans - 100 G Borlotti Beans - 100 G Cannellini Beans - 100 G Fresh Egg Maltagliati Pasta - 80 G Onion - 1 Garlic Clove - 1 Bay Leaf - 5 Sage Leaves - 1 Rosemary Sprig - 2 Sprigs Marjoram - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> with tomato.</p><p> Ingredients: 280 g of linguine-like pasta - 1 tin of crabmeat - 80 g of smoked salmon - 4 pear tomatoes - 50 g of butter - 1 splash of vodka</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Rice - 80 G Minced Meat - 200 G Scamorza Cheese - 300 G Tomato Sauce - 20 G Dried Mushrooms - 1/2 Onion - 30 G Butter - 2 Eggs - 50 G Grated Parmesan Cheese - 200 G Breadcrumbs - 1/2 Glass Dry White Wine - Olive Oil - Frying Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tripe</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Onion - 1/2 Glass of Olive Oil - 1 Clove of Garlic - 200 G Sausage - 200 G Cooked Tripe In Strips - A Few Dried Mushrooms - 6 Zucchini - Salt - Pepper - 150 G Rice - Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pork Loin - Cocoa Powder - 1 Celery Stick - 1 Carrot - 1 Onion - Fresh Herbs - Vegetable Stock - Black Pepper - Rosemary - Extra-virgin Olive Oil - 3 Renette Apples - 40 G Cane Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Renette apples</strong>.</p><p>Ingredients: 4 Renette Apples - 1 White Celery - 200 G Fontina Cheese - 1 Glass Cream - Mayonnaise - Mustard - Worcestershire Sauce</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Sicilian Bread (with Sesame Seeds) - 2 Small Aubergines - 1 Handful Squeezed Rinsed Capers in Salt - Some Pitted Green Olives - 2 Small White Onions - 1 Stick Celery - 1 Drizzle of Tomato Preserve - 4 Tablespoons Wine Vinegar - Olive Oil - Salt - 2 Tablespoons Sugar</p>