Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Puff pastry</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Puff pastry - Ham - Cheese - Eggs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sweet Provolone</strong> with tomato.</p><p> Ingredients: 150 G Mild Provolone Cheese - 4 Boiled Eggs - 100 G Pitted Green Olives - 150 G Cicorino Salad - 2 Tomatoes - 6 Radishes - 6 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salami</strong>.</p><p> Ingredients: 4 slices of bread bread - 8 slices of salami - 1 boiled egg - 1 onion - 1 spoonful of grated horseradish - butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 1 teaspoon mustard - 1 celery stick - 2 courgettes - chives - 6 tablespoons olive oil - salt - pepper - 500 g chicken breasts - 20 cl olive oil - 1 head of Chioggia salad - 1 teaspoon wine vinegar - 10 Cl Cream - 1 Tablespoon Cognac - 1 Tablespoon Worcestershire Sauce - 2 Tablespoons Ketchup - 1 Head Lettuce Salad - 1 Egg Yolk</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Egg</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Eggs - 16 Tablespoons Flour - 200 G Cooked Ham - 10 Cheese Slices - Milk - Butter - Ragout</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Loin Slices - 200 G Dried Prunes - 2 Glasses White Wine - 2 Tablespoons Cream - Flour - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> with tomato.</p><p>Ingredients: 600 G Cabbage - 100 G Rice - 2 Leeks - 1 Slice of Raw Ham - 2 Tomatoes - Rosemary - 1 Tablespoon Grated Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Format Sedani - 4 Zucchini - 250 G Shelled Shrimps - 1 Shallot - 4 Tablespoons Olive Oil - Salt - Pepper - Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Package Frozen Pasta - 1000 G Spinach - 1 Clove Garlic - 250 G Ricotta - 1/2 Glass Cream - 2 Eggs - 1 Egg Yolk - Grated Parmesan Cheese - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 veal shanks - 80 g butter - 2 tablespoons tomato paste - 1/2 onion - flour - dry white wine - 1 carrot - 1 stalk celery - salt - pepper - for the gremolata: - parsley - 1/2 lemon (zest)</p>