Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 1 Slice of Homemade Bread - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: Boiled Potatoes - Boiled Shrimp Tails - Clams - Peoci - Boiled Eggs - 1 Pinch Oregano - Chopped Parsley - Chopped Basil - Olive Oil - Lemon Juice - To Serve: - Not Too Firm Mayonnaise - Mustard</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the dumplings: - 150 G White Bread - 1 Cup Milk - 60 G Chopped Leek - 50 G Chopped Shallot - 4 Slices Smoked Bacon - 200 G Diced Almkase Cheese - 2 Eggs - 160 G Buckwheat Flour - 3 Tablespoons Extra-virgin olive oil - Nutmeg - Salt - Pepper - For the vinaigrette: - 8 Tablespoons Extra-virgin olive oil - 3 Tablespoons Red Wine Vinegar - 1 Teaspoon Mustard - 1 Tablespoon Fine Sliced Shallot - Salt - Pepper - To Serve: - 6 Ripe Tomatoes - Celery</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 300 G Frozen Peas - 300 G Pasta Like Maccheroncini - 2 Onions - 30 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Pinch Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Piece For Roast Pork - 100 Cl Milk - Rosemary - Garlic - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 750 G Minestrone - 130 G Egg Pasta Type Maltagliati - 150 G Sausage By The Meter - 1 Bay Leaf - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Thrushes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Tordi - 50 G Raw Ham - 50 G Extra-virgin Olive Oil - Some Juniper Berries - 1 Drizzle Dry Marsala Wine - A Few Slices Homemade Bread - 1 Ladle Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Chops - 1/2 Lemon - 50 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 140 G Butter - 200 G Flour - 6 Eggs - 300 G Potatoes - 100 G Cooked Ham (100 G slices) - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 8 Sesame Sandwiches - 120 G Raw Ham - 80 G Parmesan Cheese - 1 Lettuce Salad Heart - 250 G Ricotta - 4 Tablespoons Cream - 6 Black Olives</p>