Cooking recipes

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lettuce salad</strong> with tomato.</p><p> Ingredients: 600 G Rice Pilaf - 100 G Sausage - 80 G Butter - 1/2 Glass Olive Oil - 2 Lettuce Salad Hearts - 2 Tomatoes - 1 Red Pepper - Onion - 1 Pinch Saffron - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Pork Loin - 2 Green Apples - 2 Tablespoons Brown Sugar - 4 Cloves - 1/2 Tablespoon Powdered Mustard - 10 Black Peppercorns - 1 Glass Vegetable Broth - 2 Glasses Red Wine - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 2 Pomegranates - 1000 G Wild Boar - 4 Tablespoons Olive Oil - 2 Onions - 1 Tablespoon Flour - 4 Tablespoons Liquid Cream - For the Marinade: - 100 Cl Red Wine - 1 Carrot Cut Into Pieces - 1 Garlic Clove - 1 Sprig Rosemary - 4 Peppercorns - 3 Cloves - 2 Sprigs Thyme - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Oranges - 2 Eggs - 100 G Flour - 1/2 Glass of Milk - 2 Spoons Brandy - Olive Oil - Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Lentil Puree - 100 G Potato Starch - 200 G Flour - 4 Eggs - 100 G Olive Oil - 50 G Tomato Sauce - 300 G Brine Shrimps - 20 G Chemical Yeast - Chopped Rosemary - 3 Cloves Crushed Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scrape</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 100 G Flour - 1 Egg - 250 G Mixed Minced Meat - 1 Head Endive Salad - 40 G Butter - Sage - Breadcrumbs - 80 G Raschera Cheese - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Grappa</strong>.</p><p> Ingredients: 1000 G Potatoes - 250 G Flour - Salt - 1 Spoon Grappa - 1 Handful Raisins Softened First - Dressing: - 200 G Butter - 50 G Granulated Sugar - 30 G Cinnamon Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Puff Pastry - 200 G Fontina Cheese - 1 Egg - Truffle Paste - 1 Tablespoon Cream - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 350 G Rice - 1 Onion - 40 G Butter - 1 Glass Cream - 1 Bunch of Rocket Salad - 1 Ladle Broth - 1/2 Glass Dry White Wine - 1 Tablespoon Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Small Octopus - 1 Bunch Parsley - 2 Garlic Cloves - Abundant Olive Oil - Pepper - Salt</p>