Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p>Ingredients: 400 G Spaghetti-like Pasta - 1 Lobster - 350 G Shelled Shrimps - 1 Pepper - 1 Onion - White Wine - Broth - Saffron - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliolini - 3 Slices Bottarga - 1/2 Clove Garlic - 1 Handful Parsley - 1/2 Lemon (juice) - 3 Tablespoons Extra-virgin Olive Oil - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Ray - 75 G Butter - Shallot - Lemon - Thyme - Bay Leaf - Salt - Pepper - Wine Vinegar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomato concentrate</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Superfino rice - 50 G Butter - 1 Small Onion - 1 Spoon Tomato Concentrate - 1 Spoon Grated Parmesan Cheese - 100 Cl Broth - 1 Finger White Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Porcini Mushrooms - 100 G Emmenthal Cheese - 2 Carrots - 2 White Celery Hearts - 3 Tangerines - Salt - Pepper - 1/2 Cup Cream - 1 Cup Mayonnaise</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Trenette Pasta - 3 Cloves Garlic - 5 Salted Anchovies - Spicy Chilli - Breadcrumbs - Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Minced Beef Pulp - 1 Large Onion - 70 G Butter - 2 Egg Yolks - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Perch Fillet - 4 Potatoes - 100 G Semolina Flour - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 1000 G Small Anchovies - 4 Lemons (juice in Twice) - Abundant Parsley - 1 Red Chili Pepper - Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 50 G Gorgonzola Cheese - 50 G Toma Cheese - 50 G Fresh Ricotta - 50 G Fontina Cheese - 6 Spoons Parmesan Cheese - 50 G Natural Mountain Butter - Salt</p>