Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 4 Pancarré Slices - 4 Smoked Eel Fillets - 1 Parsley Tuft - Olive Oil - 1 Garlic Clove - 1 Tomato - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 Cl Water - 300 G Chickpea Flour - Salt - Pepper - 1 Glass Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Tagliatelle-type pasta - 1000 G Pork rump - 100 G Walnut kernels - 100 G Cooking cream - Butter - Flavorings (sage, rosemary, 1 bay leaf)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - 3 Eggs - 40 G Boiled Spinach - For the Filling: - 3 Aubergines - 3 Zucchini - 50 G Parmesan Cheese - 50 G Butter - 1/2 Glass Dry White Wine - 20 Cl Cream Liquid - Thyme - 300 G Ricotta - Salt - For the sauce: - 1 Aubergine - 1 Courgette - 10 Cl Liquid Cream - Thyme - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Egg - A few Slices of Stale Bread with Compact Crumb - Sugar - Warm Milk - White Flour - Olive Oil - Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Chicken Livers - 50 G Butter - 2 Anchovies - 1/2 Tablespoon Flour - 1 Handful Capers - A Few Slices Pancarré (or Homemade Bread) - Salt - Pepper - To Fry The Croutons: - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: Fillets Of Flat Fish (sole) - 1 Tablespoon Olive Oil - 1/2 Glass White Wine - 1/2 Squeezed Lemon - Lemon Zest - A Few Tablespoons Parsley, Basil And Minced Garlic - 1 Teaspoon Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tofu</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 Tablespoons Peanut Oil - 2 Tablespoons Fresh Grated Ginger - 6 Cloves Garlic - 500 G Mushrooms - 1 Tablespoon Brown Sugar - 200 Cl Vegetable Broth - 5 Cl Soy Sauce - 500 G Diced Tofu - 400 G Beans - 2 Tablespoons Chopped Parsley - Chilli</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan to boil oven</strong>.</p><p>Ingredients: 3 Tablespoons Breadcrumbs - 1 Tablespoon Mustard - 6 Slices Cooked Ham - 1 Tablespoon Olive Oil - 4 Tablespoons Red Wine - 1 Onion - 250 G Cheese With Garlic - 1 Teaspoon Tarragon - 2 750 G Piece Of Beef Round - 1 Egg - Pepper - 1 Slice of Cooked Ham - 4 Stuffed Olives - 2 Tomatoes - 2 Teaspoons Olive Oil - 18 Mushroom Caps - Parsley - Salt - 1 Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 3 Large Aubergines - 300 G San Marzano Tomatoes - 1 Clove Garlic - Basil - 1 Spicy Red Chili Pepper - Salt - 4 Slices Stale Wholemeal Bread - 1 Cup Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese</p>