Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mullets 200 G - 10 Cl Olive Oil - 1 Lemon - 1 Bunch Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> grill fried</strong>.</p><p>Ingredients: 700 g fresh cream - 1 large courgette - 8 king prawns - 1 egg - 1 handful of breadcrumbs - 35 g grated pecorino cheese - 1 clove of garlic - salt - pepper - white wine - extra virgin olive oil - 1 sprig of parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p> Ingredients: 1 celery stalk - 1 carrot - 1 onion - 1 bunch of aromatic herbs - 2 bay leaves - salt - 1 glass of white wine - 1 lobster weighing 1200 g - 50 g of butter - pepper - a few drops of brandy - 1 glass of cream - 2 egg yolks Egg - 3 Oranges</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 2 Eggs - 1 Leek - 2 Carrots - 1 Black Cabbage - 10 Cl Extra-virgin Olive Oil - 20 Cl Liquid Cream - 20 Cl Milk - 50 G Parmesan Cheese - 50 G Pecorino Marzolino Cheese - 1 Clove Garlic - 2 Sprigs Thyme - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Mussels - 1 Glass of Extra-virgin Olive Oil - 1 Garlic Clove - 200 G Peas - 1 Red Onion - 2 Anchovy Fillets - 2 Tablespoons Tomato Sauce - 2 Handfuls Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 350 G Topside Of Veal - 150 G Cooked Ham - 200 G Pork Loin - 2 Eggs - 1 Cup Mayonnaise - 1 Glass White Wine Vinegar - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Malloreddus</strong>.</p><p> Ingredients: 1500 G Seasonal Vegetables - 200 G Malloreddus - Wild Fennel - Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Young Turkey Of 2000 G - 8 Pomegranates - 5 Tablespoons Olive Oil - Butter - 5 Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 2 Tablespoons Curry - 1 Tablespoon Flour - 20 Cl Broth - 1/2 Cup Cream - 1 Small Sweet Cucumber - 1 Onion - 2 Tablespoons Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Melon</strong>.</p><p> Ingredients: 3 Small Firm And Ripe Round Melons Possibly Equal - 1/2 Glass Orange Juice - 1 Small Glass Brandy - 1 Teaspoon Paprika - 2 Tablespoons Ketchup Sauce - 1 Pinch Salt</p>