Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Turkey Breast - 100 G Pecorino Romano Cheese - 100 G Breadcrumbs - 2 Lemons - 1 Shallot - 2 Tablespoons Tarragon Vinegar - 3 Eggs - 50 G Whole Wheat Flour - 1 Bunch Fresh Tarragon - 3 Sprigs Thyme - Salt - Black Pepper - Broth (or Lemon Juice)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 30 G Butter - 2 Pears - 2 Cl Brandy - 15 Cl Dry White Wine - Flour - Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chamois</strong>.</p><p> Ingredients: 1000 G Chamois Breast (or Chamois Shoulder) - 100 G Butter - 1 Glass White Wine Vinegar - Flour - 2 Onions - 1 Carrot - Celery - Rosemary - Sage - 4 Tablespoons Extra-virgin Olive Oil - Broth - Salt - Pepper - 1 Tablespoon Sugar</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: Pepper - Salt - 20 G Butter - Chili Pepper - 1 Teaspoon Mayonnaise - 12 G Toasted Almonds - 4 Slices Pancarré - 25 G Celery - 75 G Chicken Breast</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 400 G Gemelli Pasta - 1 Package Findus Artichoke Hearts - 100 G Smoked Bacon - Grated Parmesan Cheese - 100 G Butter - Chopped Parsley - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Capers</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 450 G Salted Capers - 1 Red Onion - 3 Tablespoons Sugar - 4 Tablespoons Olive Oil - 6 Tablespoons White Wine Vinegar - 1 Bunch Basil - Mint</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Minced Meat - 1 Egg Yolk - 1 Handful Breadcrumbs - 10 Cl Milk - Parsley - Flour - For the Sauce: - White Wine - Orange Juice - For the Fresh Bird Pasta: - Flour - Butter - Breadcrumbs - Hot water - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 8 Sea Bass Fillets - 4 Tablespoons Sesame Seeds - 2 Cloves - 2 Bay Leaves - Salt - Green Peppercorns - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the sauce: - 1 Glass of Cream - 1 Glass of Prosecco Sparkling Wine - 3 Egg Yolks - 150 G Butter - For the composition of the dishes: - 4 Lobster Slices - 4 Scallops - 30 G Boiled Shrimps - 30 G Boiled Scampi - 500 G Clams - Boiled Carrots - Boiled Zucchini - 1 Porcini Mushroom</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Beef Steaks 3 Cm Thick - 2 Tsp White Peppercorns - 2 Tbsp Green Peppercorns - 2 Tbsp Chopped Onion - 20 Cl Cooking Cream - 10 Cl Cognac - 20 Cl Red Wine</p>