<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnips</strong>.</p><p> Ingredients: 2 Turnips - 150 Cl Vegetable Stock - 280 G Pearl Barley - 1 Spoon Grappa - Grated Parmesan Cheese - Parsley - Integral Sea Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 250 G Cod - 1 Orange - 50 G Bread - 1 Pack of Instant Polenta - Olive Oil - Butter</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 g Spaghetti-like pasta - 200 g Shelled and cleaned scampi tails - 4 Zucchini - 1 Large ripe tomato cut into cubes - 1 Glass of white wine - Salt - Pepper - Chopped fresh parsley - 1 Tablespoon Extra-virgin olive oil - 1 Cup Broth - 8 Drops Worcester Sauce - 1 Head Garlic</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Sedani Pasta - 3 Eggs - 2 Spoons Grated Parmesan Cheese - 10 G Basil - 10 G Mint - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 800 G Pre-Soaked Stockfish - 1 Onion - Celery - 2 Carrots - 500 G Cherry Tomatoes - 50 G Black Olives - White Wine - Olive Oil - Salt - Chili Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 350 G Fusilli Pasta - 300 G Tuna in Oil - 5 Anchovy Fillets - 1 Tuft Parsley - 1 Spoon Capers - 1/2 Clove Garlic - 1 Lemon (juice)</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squacquerone</strong>.</p><p> Ingredients: Squacquerone Cheese - Rocket Salad - Olive Oil - 1 Pinch Chilli - Any Type of Pasta</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong>.</p><p> Ingredients: 400 G Pasta Like Thin Spaghettini - 70 G Fresh Butter - 50 G Grated Parmesan Cheese - 1 Spoon Curry - 20 Cl Liquid Cream - Pepper - Salt</p>
<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Beef Loin With Fat - 2 Tablespoons Olive Oil - Salt - White Pepper - 50 G Butter - For the Side Dish: - 1 Head Romaine Lettuce Salad - 60 G Butter - 200 G Mixed Vegetables (carrots, leek) To Brunoise</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 12 Red Mullets - 2 Tablespoons Extra-virgin Olive Oil - 1 1/2 Glass Vermentino Wine - 1 Tablespoon Chopped Parsley - 1/4 Chopped Garlic</p>