Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - Sage - Rosemary - Basil - 2 Tomatoes - 1 Garlic Clove - Dry White Wine - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eggs - 100 G Ricotta - 100 G Agretti - 1 Knob Butter - Flour - Chives - Extra-virgin olive oil - Sage - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Bavette - 2 Salted Anchovies - 5 Ripe Tomatoes - 2 Garlic Cloves - 200 G Sardines - 10 G Chopped Fennel - 1 Tablespoon Chopped Parsley - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Anchovy Fillets - 200 G Turnip Tops - 1 Lemon - 40 G Breadcrumbs - 100 G Canestrato Cheese - 1 Egg - 1 Anchovy Fillet - Oregano - Chili Pepper - Salt - Pepper - Extra Olive Oil virgin</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Artichokes - 500 G Shrimps Already Peeled - 1 Lemon - 1 Orange - 1 Bunch Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spaghetti-like pasta</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 150 Cl Water - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Slices White Bread - 8 Eggs - Meat Broth - Butter - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Sardines - Wild Fennel Seeds - 1 Splash White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Heads Belgian Salad (endive) - 250 G Minced Meat - 100 G Sausage - 1 Onion Wedge - 100 G Emmenthal Cheese - 1 Egg - 4 Slices Bacon - Dry White Wine - A little Olive Oil - Butter - Salt - Pepper</p>