Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Pulp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Lasagne Type Pasta - 1200 G Pork Meat - 1 Onion - 1 Bay Leaf - 1/2 Glass Red Wine - 60 Cl Tomato Sauce - 1/2 Glass Olive Oil - 1 Pc Salt - 1 Pc Pepper - 1 Pinch Sugar - 1 Pinch Cinnamon - Salted Ricotta</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Slices Lean Cooked Ham - 300 G Puff Pastry - 30 Cl Bechamel - 2 Egg Yolks - 2 Tablespoons Grated Parmesan Cheese - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Sole - 80 G Butter - Parsley - Basil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Chicken Breast 450 g - 1 Head Romaine Lettuce Salad - 1 Granny Smith Apple - 3 Artichokes - 2 Lemons - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon juice</strong>.</p><p> Ingredients: 100 G Butter - 3 Eggs - 40 G Parmesan Cheese - 50 G Breadcrumbs - 2 Tablespoons Lemon Juice - Salt - Pepper - Broth</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p> Ingredients: 500 G Bianchetti - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beet</strong>.</p><p> Ingredients: 1 Steamed Beetroot - 2 Chicken Breasts - 1/2 Onion - Beetroot Puree - 24 Pasta Squares Like Fresh Pasta - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stracchino</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pancarré Pack - 350 G Cooked Ham - 15 Cheese Thins - 2 Eggs - 350 G Stracchino Cheese - 10 Zucchini - Olive Oil - Chopped Parsley - 2 Cloves Chopped Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato.</p><p> Ingredients: 450 G Fresh Mackerel - 3 Green Peppers - 2 Ripe Firm Tomatoes - 1 Avocado - 1 Small Onion - 1 Cup Lemon Juice - 1 Handful Fresh Coriander - Extra Virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 2000 G Eel - 1000 G Ripe Tomatoes - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - 2 Tablespoons Wine Vinegar - Breadcrumbs - 1/2 Glass Olive Oil - salt</p>