Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cod Already Wet In A Single Fillet - 600 G Potatoes - 4 Large Ripe Tomatoes - Garlic - Fresh Oregano - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Onions - A Few Slices Of Stale Bread - 125 Cl Vegetable Stock Cube - 50 G Gruyere Cheese - Flour - Olive Oil - Salt - Pepper - 1 Knob Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Avocados - Olive Oil - Salt - Pepper - Wine Vinegar - Lemon - 200 G Shrimps - 2 Spoons Mayonnaise - Tabasco</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grapefruits</strong>.</p><p> Ingredients: 4 Grapefruits - 2 Cucumbers - 1/2 Cup Mayonnaise - 1 Jar Yogurth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1200 G - 2 Spring Onions - 2 Teaspoons Fresh Green Pepper In Vinegar From Vinoeto - 1 Teaspoon Salt - 10 Cl Dry White Wine - 1 Large Lemon (juice) - 10 G Butter Cut Into 4 Pieces - 10 Cl Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Roast beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 850 G Roast-beef - 2000 G Coarse Salt - 2 Sprigs Rosemary - 1 Teaspoon Thyme - 1 Bay Leaf - For the Apple Sauce: - 2 Apples - Lemon Juice - 1 Pinch Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Creste Di Rooster - 150 G Orecchiette - 100 G Chanterelle - 8 Slices Hake (slices 80 G) - 60 G Butter - 100 G Shallots - Salt - Pepper - 50 Cl Red Wine - 20 G Corn Starch - 4 Sprigs Thyme - 2 Potatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Carrots</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Frozen Puff Pastry - 300 G Carrots - 250 G Cauliflower - 250 G Champignon Mushrooms - 150 G Sliced Fontina Cheese - 50 G Sliced Stretch Bacon - 2 Shallots - 3 Tablespoons Olive Oil - Salt - Pepper - For The plaque: - Butter - For brushing: - Egg</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 16 Firm Cherry Tomatoes - 4 Zucchini - 2 Shallot Wedges - 250 G Cream Cheese - 1 Handful Pitted Green Olives - Some Mint Leaves - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken - 300 G Small Thin Green Peppers - 1 Large Walnut Butter - 1 Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>