Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brussels Sprouts</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 200 G Brussels Sprouts - 200 G Potatoes - 150 G Carrots - 150 Cl Vegetable Stock - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmesan Cheese - 1 Clove Garlic - Sea Salt - Rosemary - Parsley - Marjoram - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p> Ingredients: 350 G Rice - Butter - Sage - Grated Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices Turkey Breast - 1 Egg - 4 Slices Raw Ham - Grated Cheese - Breadcrumbs - Plenty of Butter - Little Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 8 Eggs - 60 G Smoked Cooked Ham - Chopped Parsley - 1 Sandwich (crumb) - Cream - Salt - Pepper - Butter - Parmesan Cheese - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 250 G Potatoes - 200 G Zucchini - 200 G Frankfurters - 120 G Carrots - 120 G Shelled Peas - Abundant Aromatic Mince (Rosemary, Sage, Parsley, Basil) - 1 Spoon Mayonnaise - 1 Pinch Curry - Worcestershire Sauce - 1/2 Spoon Dry White Wine - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 2000 G Pork Loin - 1/2 Glass Dry White Wine - Fine Salt - Cloves - Nutmeg - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 g lentils - 500 g tomato pulp - 30 g bacon - 1 sage leaf - 1 onion - 1 stalk celery - 1 carrot - olive oil - butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Knots Of Veal Of 100 G Each - 50 G Mushrooms - 20 Cl Whole Yogurth - 1 Small Onion - 1 Tuft Of Fennel - 1 Clove Of Garlic - 1/2 Glass Dry White Wine - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Tablespoon Fresh Green Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Bucatini - 8 Salted Sardines - 2 Onions - 1 Bay Leaf - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong>.</p><p> Ingredients: 60 Snails - Olive Oil - 1/2 Glass Vinegar - Garlic - Breadcrumbs - Parsley - 1 Handful Coarse Salt - Salt - Pepper</p>