Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Veal Scallops - 1/2 Tablespoon Chopped Rosemary - 1 Lemon (zest) - 30 G Butter - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 150 G Rice For Soups (vialone) - 2 Tablespoons Granular Knorr Festive Broth - 400 G Thin Fresh Asparagus - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Rigatoni Type Pasta - 300 G Fresh Tomatoes (or Peeled Tomatoes) - 1 Glass Cream - 2 Tablespoons Pesto - Grated Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1500 G Pork Ribs - Thyme - Basil - Pepper - Salt - 2 Garlic Cloves (optional) - 100 Cl Dry Red Wine (or Dry White Wine)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Fillet Of Veal In Finger-Thick Slices - 20 G Butter - 4 Spoons Cognac - 100 G Cream - 4 Teaspoons Green Peppercorns - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Pasta Like Fusilli - 220 G Ricotta - 3 Tablespoons Cream - 50 G Butter - 1 Bunch Basil - 1/2 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Milk - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>10</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 400 G Cooked Ham - 1000 G Spinach Already Cleaned - 20 Cl Cream - 25 Cl Water - 1/2 Gelatin Tablet - Vegetable Sticks For Garnish - 2 Carrot Roses For Garnish - Tufts Of Parsley For Garnish</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Free-Range Hen - 1 Cup Chopped White Onion - 1 Cup Chopped Peeled Ripe Tomatoes - 3 Tbsp Margarine - 1 Tbsp Minced Garlic - 10 Cups Water - 3 Cobs Of Fresh Corn Cut Into 3 Parts - 2 Peeled Green Bananas, Chopped Chopped - 2 Red Bananas (hartones Pintones) Peeled Chopped - 2 Tubers Of Cassava (yuca) Peeled Chopped - 6 Peeled Potatoes Halved - 3 Tbsp Fresh Coriander (cilantro) Chopped</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 350 G Veal Brisket - Salt - 2 Onions - 2 Carrots - 4 Potatoes - 100 G Margarine (or Butter) - 4 Tablespoons Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong>.</p><p>Ingredients: 400 G Orecchiette Pasta - 500 G Turnip Greens - 4 Salted Anchovies - 1/2 Glass Olive Oil - Salt - Chopped Chili Pepper</p>