<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p>Ingredients: 100 G Pasta Like Potato Gnocchi - 100 G Peeled Tomatoes - 10 G Parmesan Cheese - Onions - Extra-virgin Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 300 G Rice - 4 Thin Slices Mortadella - 1 Onion - 1 Tuft Parsley - 20 G Butter - 100 Cl Broth - 1/2 Glass Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 800 G Small Calamari - A Little Wine Vinegar - Flour - 1/2 Glass Olive Oil - Salt - 1 Bunch Basil - 1 Lemon</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Extra-virgin olive oil - Zucchini - Cooked ham - Garlic - Pasta Any Type - 1 Egg - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Corn Flour - 250 G Dried Borlotti Beans - 100 G Stretched Pancetta - 50 G Butter - 400 G Peeled Tomatoes - 1 Onion - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 6 Croutons Homemade Bread - 250 G Robiola Cheese - 50 G Rocket Salad Leaves - 1 Tablespoon Mustard - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: Fresh Egg Pappardelle Type Pasta - Carrots - Parsley - Onion - Celery - Some Bay Leaves - Rosemary - Garlic - Lemon Zest - Leek - Minced Boar Meat - Minced Pork Meat - Meat Broth - Tomato Concentrate - Salt - Pepper - Red Wine - Extra Virgin Olive Oil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Dried Mushrooms - 200 G Cooked Ham - 80 G Butter - 40 G Flour - 2 Glasses Milk - Salt - Pepper - Nutmeg - 1/2 Glass Cream - 50 G Emmenthal Cheese - 3 Eggs - 1 Spring Onion - 1 Clove Garlic - 1/2 Glass White Wine - 1/2 Glass Chicken Broth - 1 Tablespoon Tomato Sauce</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 200 G Parboiled Rice - 500 G Fresh Tuna - 4 Tomatoes - 2 Tablespoons Pine Nuts - 2 Tablespoons Sultana Raisins - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Truffles</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Peeled Topinambur - 3 Tablespoons Flour - 3 Whole Eggs - 4 Egg Whites - 3 Tablespoons Cream - Salt - Pepper - Nutmeg - 50 G Alba White Truffle - 4 Tablespoons Fondue</p>