April , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 1 Onion - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1/2 Glass Dry White Wine - 100 G Tomato Pulp - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Lamb Chops - 2 Eggs - Breadcrumbs - Seed Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 900 G Mutton (or Sheep) - 5 Large Sliced Onions - 700 G Potato Wedges - Salt - Pepper - 1 Handful Chopped Parsley - 1 Teaspoon Dried Thyme - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallots</strong>.</p><p> Ingredients: 4 Sliced Shallots - Butter - 1 Tablespoon Flour - 1 1/2 Cup Boiling Meat Broth - Salt - Pepper - 2 Tablespoon Liquid Cream - 4 Slices Bread - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g of veal meat in 100 g of slices - 2 slices of cooked ham - 60 g of Emmenthal cheese in 15 g of slices - 4 artichokes in oil - 40 g of butter - 1/2 glass of dry white wine - 1/2 glass Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 24 Bay Leaves - 40 Champignon Mushroom Heads - 1 Tablespoon Parsley - 2 Tablespoons Mustard Grains - 3 Tablespoons Lemon Juice - 3 Tablespoons Olive Oil - 4 Veal Scallops</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Swordfish Trance - 300 G Tomato Pulp - Bay Leaf - 1 Garlic Clove - Chervil - Basil - 60 G Black Olives - 15 G Capers - Celery - 1 Onion - 1 Carrot - 40 G Parmesan Cheese - Dry White Wine - Oil Olive - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Sausages</strong>.</p><p> Ingredients: 350 G Penne Pasta - 5 Sausages - 1 Pack of Cooking Cream - 1/2 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 20 Shrimps - 500 G Broccoli - 200 G Cauliflower - 1 Glass White Wine Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Parsley - 1 Sprig Thyme - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Beef Rump - Garlic - Rosemary - Parsley - 1/2 Lemon - 1 Walnut Lard - 20 Cl Extra-virgin Olive Oil - Salt - Pepper</p>