<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pecorino cheese</strong>.</p><p> Ingredients: 500 G Corn Sbramato - 400 G Potatoes - Extra-virgin Olive Oil - Salt - 250 Cl Water - 100 G Aged Pecorino Di Capracotta Cheese Flakes - Ragù</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 500 G Fillet Of Beef - 2 Juicy Lemons - 1 Garlic Clove - Pickled Gherkins - Very Delicate Extra-virgin Olive Oil - Pepper - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 800 G Romagnolo Beef Rump - 250 G Spring Onions - 60 G Brisighella Olive Oil - 1 Tablespoon Tomato Sauce - Milk - 2 Shot Glasses Rum - Onion - Carrot - Celery - Basil - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Butter - 60 G Grated Sbrinz Cheese - 120 G Grated Emmenthal Cheese - 1/2 Cup Cream - Salt - 1 Teaspoon Sweet Paprika - 250 G Flour - 1/2 Teaspoon Baking Powder - 2 Egg Yolks - Flour For the pastry board - To garnish: - Poppy seeds - Sesame seeds - Cumin - Chopped pistachios - Coarse salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: Dried Chestnuts Without Peel And Skins - A Few Handfuls Of Rice</p>
<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Beef stew</strong>.</p><p> Ingredients: For the filling: - 500 g beef stew - 1 escarole salad - 150 g Parmesan cheese - some sweetbreads - 150 g sausage - 150 g cooked salami - 5 eggs - 500 g flour - for the pastry: - 3 eggs - 3 Egg Yolks - 500 G Flour - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - Rocket Salad - 50 G Sliced Toasted Almonds - 80 G Milk - 1 Sachet Saffron - Marjoram - 1 Pinch Salt - Pepper - Olive Oil - Grana Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celery</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 g Linguine-like pasta - 1/2 onion - 1 celery heart (including the leaves) - 30 g bacon - 1 carrot - 300 g peeled tomatoes - some basil leaves - 4 tablespoons grated parmesan cheese - olive oil - butter - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> New potatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Small New Carrots - 500 G Small New Potatoes - 100 G Green Beans - 100 G Snow Peas - 8 Slices French Baguette Bread - 12 Cherry Tomatoes - 50 G Rocket Salad - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Pine Nuts - 8 Spoons Olive Oil - Salt - Pepper - To decorate: - A few Salad Leaves Lettuce (large leaves)</p>