<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Pork Fillet - 80 G Butter - 4 Slices Pancarré - 1/2 Glass of Marsala Wine - 100 G Foie Gras - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Pasta Like Garganelli - 1 Lemon - 150 G Green Beans - 2 Tablespoons Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese - 1 Tuft Chives - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Scallops - 100 G Porcini Mushrooms - 1 Ripe Tomato - 100 G Rocket Salad - Parsley - Extra-virgin Olive Oil - A Few Drops of Balsamic Vinegar</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red peppers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Smoked Scamorza Cheese - Broth - Onion - Red Peppers - Olive Oil - Rice - Sparkling Wine</p>
<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 1 Roll of Puff Pastry - 6 Eggs - 200 G Gruyere Cheese - 1/2 Sachet Yeast - 1 Mozzarella - 200 G Cooked Ham Cut Into Large Slices - 1 Handful Pine Nuts - Salt - Pepper - For the pan: - Butter - Flour</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Lamb Ribs - 300 G Potatoes - 100 G Truffle Cream - Rosemary - Parsley - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1500 G Red Mullets (250 G Each) - 2 Sandwiches - 2 Teaspoons Capers - 5 Cl Wine Vinegar - 1 Teaspoon Sugar - 3 Sprigs Mint - 1 Tuft Of Parsley - 1 Fillet Of Anchovies In Oil - 30 G Flour - 1 Tablespoon Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Already cooked polenta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Already Cooked Polenta - 500 G Meat Sauce - 50 G Softened Dried Mushrooms - 4 Sausages - 100 G Mozzarella - 50 G Grated Parmesan Cheese - 50 G Grated Pecorino Cheese - 20 G Butter - 2 Tablespoons Extra Olive Oil -virgin</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cod - 200 G Cream - 1 Potato - 200 G Precooked Corn - Rosemary - Bay Leaf - Parsley - Poppy Seeds - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 00 flour - Water - Olive oil - Yeast - Salt</p>