April , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Pasta Like Reginette - 8 Leeks - 20 Cl Milk - 30 G Butter - 1 Lemon - Nutmeg - 30 G Parmesan Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Vegetables</strong>.</p><p> Ingredients: Butter - Grated Parmesan Cheese - Vegetables</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 300 G Rice - 1 Onion - 50 G Butter - 1/2 Glass Olive Oil - 1 Pinch Saffron - Salt - Pepper - 100 Cl Water - 60 G Grated Cheese - 100 G Mushrooms</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 New Chicken Weighing 900 G - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 8 Scallops - 60 G Butter - 40 G Grated Parmesan Cheese - Pepper - Salt - For the sauce: - 50 G Butter - 25 G Flour - 30 G Grated Parmesan Cheese - 10 Cl Cream - 25 Cl Milk - Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 600 G Very Fresh Shrimps - 2 Bunches of Fresh Dill</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato.</p><p> Ingredients: Prawns used for the soup (shells and heads) - 1 onion - 1 carrot - 1 celery stalk - some parsley stalks - 1/2 tomato - 2 fingers dry white wine - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Mussels - 2 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - 2 Lemons - A Few Sprigs Parsley - 1 Dried Chilli - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 330 G Flour - 170 G Butter - 1 Egg Yolk - 3 Eggs - Salt - 250 G Fontina Cheese - Pepper - 1/2 Glass of White Wine - 30 G Grated Parmesan Cheese - Grated Nutmeg (if any)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 8 Tuna Steaks - 1 Onion - 4 Anchovies - 1 Glass of White Wine - 2 Lemons - Flour - 2 Tablespoons Wine Vinegar - Salt - Pepper - Little Olive Oil</p>