April , 2023

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Conchiglioni Pasta - 80 G Ricotta - 80 G Montasio Cheese - Parmesan Cheese - 1 Egg - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Emmenthal Cheese - 100 G Sausage - 100 G Cooked Ham - 2 Tablespoons Grated Pecorino Cheese - 1 Egg - 200 G Béchamel - Olive Oil - Butter - Walnut - Muscat - 1 Pack Frozen Puff Pastry - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> with tomato.</p><p> Ingredients: 1 Goat - 2 Lemons - 6 Tomatoes - 3 Green Peppers - Salt - Black Pepper - 1 Cup Water - 100 Cl Red Wine - 6 Garlic Cloves - 6 Onions - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Slices of Veal Topside - Butter - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Tomato Preserve - Salt - Broth - 1 Egg - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Polenta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Slices Polenta (slices slightly larger than a crouton) - 12 Slices Fontina cheese - 12 Nuts</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Yellow peppers</strong> - cooking method <strong> pan grill oven fried</strong>.</p><p>Ingredients: 2 Small Yellow Peppers - 400 G Potatoes - 8 Anchovy Fillets - 1 Egg - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Fresh Salmon - 200 G Fresh Mushrooms - 80 G Butter - 1 Lemon (juice) - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 400 G Frozen Plaice Fillets - 800 G Zucchini - 2 Onions - 50 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Milk - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - Salt - Water - For the Filling: - Chestnuts - Milk - Salt - For the Dressing: - Sausage - Onion</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the anchovies: - 250 g anchovies - 100 g breadcrumbs - 1 lemon (juice) - 20 g sultanas - 20 g pine nuts - 10 fresh mint leaves - extra virgin olive oil - salt - pepper - for the caponata : - 1 celery stalk - 100 g pumpkin - 50 g black olives - 1/2 onion - 50 g desalted capers - 20 g honey - 20 g white wine vinegar - extra virgin olive oil - salt - pepper</p>