April , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 1000 G Fish (Fresh Tuna, Monkfish (Monkfish)) - Olives - Mushrooms - Tomatoes - Olive Oil - Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 230 G Natural Asparagus - 25 Cl Cream - Butter - 1 Handful Grated Parmesan Cheese - 1 Egg Yolk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 8 Boiled Eggs - 200 G Boiled Hake - Mayonnaise - Chopped Parsley - Some Parsley Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken - 1000 G Coarse Salt - 1 Egg White - 1000 G Flour - 1 Sprig Rosemary - 1 Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Veal Liver</strong>.</p><p>Ingredients: 1/2 Slice Veal Liver - 1 Cup Vegetable Broth - 1 Tablespoon Rice - 1 Teaspoon Chopped Parsley - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Pepper - Salt - Nutmeg - 40 Cl Milk - 40 G Flour - 70 G Butter - 4 Tablespoons Gruyere Cheese - 100 G Cooked Ham - 175 G Mushrooms - 130 G Butter - 3 Teaspoons Rosemary - 1800 G Nut Of Veal</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Semolina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 280 G Semolina - 150 G Gruyere Cheese - 80 G Butter - 100 Cl Meat Broth - 20 G Grated Parmesan Cheese - 20 G Breadcrumbs - 6 Eggs - Salt - Pepper - To embellish the Margottini: - 1 Diced Black Truffle</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G White Flour - 150 G Butter - 4 Eggs - 300 G Boiled Asparagus Tips - 1 Double Spoon Tomato Concentrate - 1 Pinch Grated Nutmeg - 1 Pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Stale homemade bread</strong> with tomato.</p><p> Ingredients: 8 Slices Stale Homemade Bread - 8 Anchovy Fillets - 4 Ripe Tomatoes - 1 Onion - 1 Handful Basil - 1 Tablespoon Wine Vinegar - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 1 Chicken Breast - 1 Handful of Bean Sprouts - Rice Pods - 1 Tablespoon Mayonnaise - 1 Tablespoon Wine Vinegar - Salt - Chives (optional) - Extra-virgin olive oil - Stock cube (or soy sauce)</p>