April , 2023

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Deer</strong>.</p><p> Ingredients: 1 Onion - 1 Handful Parsley - 2 Teaspoons Pepper - 1 Glass Vinegar - 50 Cl Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 500 G Frozen Asparagus - 300 G Rice - 1 Onion - 80 G Butter - 40 G Parmesan Cheese - For the sauce: - 30 G Butter - 30 G Flour - 100 G Cream - 25 Cl Milk - Nutmeg - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Borage</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Borage - 200 G Ricotta - 200 G Flour - 80 G Butter - 1 Egg - 80 G Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Rabbit Cutlets - 100 G Black Olives - Cumin - 100 G Spinach - 100 G Sliced Almonds - 30 G Butter - 3 Tablespoons Corn Starch - 4 Tablespoons Flour - 1 Bottle Sparkling Water - Peanut Seed Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pullet</strong>.</p><p> Ingredients: 1 Pullet Ready For Cooking - 1 Pork Bladder - 150 Cl Chicken Broth - 1 Bouquet Garni - 4 Bay Leaves - 1 Tablespoon Olive Oil - For the Stuffing: - 150 G Veal (counter-round) - Salt - White Pepper - 18 Cl Cream - 1 Tablespoon Whipped Cream - 100 G Veal Sweetbreads - 100 G Carrots - 50 G Diced Zucchini</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 g Peas - 1 stock cube - 1 onion - 1 tablespoon chopped parsley - 2 eggs - 4 tablespoons grated parmesan cheese - 4 tablespoons breadcrumbs - 1 knob of butter - 2 tablespoons olive oil - 1 pinch of salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Whitefish Of 1200 G Each - 4 Anchovies - 80 G Capers In Salt - 100 Cl Already Salted Vegetable Broth - Extra-virgin Olive Oil From Garda - 50 G Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celeriac</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Celeriac - 100 Cl Broth - 150 G Pasta Like Soup Pastina - 50 G Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 170 G Tuna in Oil - Parsley - 2 Garlic Cloves - 1 Spoon Tomato Preserve - 1/2 Glass White Wine - 8 Artichoke Hearts - Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 300 G Sliced Veal Topside - Butter - Flour - 2 Anchovies - 1 Tablespoon Pickled Capers - Broth</p>