May , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong>.</p><p>Ingredients: Snails - Extra-virgin olive oil - A few cloves of garlic - A few fresh mint leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Roast Veal Tail - 100 Cl Red Wine - 1 Blood Sausage - Carrot - Celery - Marjoram - Thyme - 1 Pinch Cinnamon - Onion - Pine Nuts - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 500 G Asparagus - 8 Slices Cooked Ham - 1 Pickled Cucumber - 1 Spoon Capers - 200 G Mayonnaise - 50 G Butter - 2 Carrots - 1 Lemon - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Avocados - 100 G Peeled Shrimps - 75 G Shredded Crayfish Pulp - 3 Scampi (Pulp Cut Into Diced) - 1/2 Cup Mayonnaise - 1 Tsp Grated Horseradish - 1/2 Tbsp French Mustard - 1 Tbsp Ketchup - 1 Tbsp Sherry - 2 Tablespoons Unsweetened Whipped Cream - 1 Lemon (juice) - 8 Black Olives - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carasau bread</strong> with tomato.</p><p> Ingredients: 6 Circles Carasau Bread - 50 Cl Tomato Sauce - Basil - 60 G Sardinian Pecorino Cheese - Vegetable Broth - 4 Eggs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: Rice - Salt - For the Dressing: - Butter (or Olive Oil and Cheese)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: Water - 4 Handfuls Barley - 1 Handful Dried Beans - 1 Piece Smoked Bacon - Carrots - Potatoes - Celery - Grana Trentino Cheese - 1 Drizzle Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p>Ingredients: 4 Slices of Swordfish - 2 Garlic Cloves - 1 Glass of Dry White Wine - 1 Lemon - 2 Carrots - 3 Shallots - 1 Heart of Celery - 1 Chopped Sage, Bay Leaf and Rosemary - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 150 Cl Meat Broth - 800 G Potatoes - 500 G Pumpkin - 1 Carrot - 1 Onion - 4 Tomatoes - Salt - 1 Celeriac - 15 G Butter - Ground Pepper - 1 Bay Leaf - 4 Tablespoons Sour Cream - Parsley (or Dill)</p>