May , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 800 g beef pulp stew - 1 onion - 1 potato - flour - brandy - 1 aubergine - 1 pepper - 2 small courgettes - 100 g canned peas - parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Large Belgian Head Salad (endive) - 500 G Wet Cod - 4 Anchovies - 1 Handful Apulian Capers - 1 Handful Baresane Black Olives - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Fontina Cheese - 60 G Butter - 100 G Grated Emmenthal Cheese - 3 Leeks - 150 Cl Broth - 1 Small Glass Brandy - 1 Pinch Nutmeg - 4 Slices Homemade Bread - 1 Tablespoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 4 Sea Bream Portion - Parsley - 1 Lemon - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p>Ingredients: 4 Ladles Precooked Barley - Vegetable Broth - 1 Bunch Wild Asparagus - Extra-virgin Olive Oil - 1 Ladle Shelled Peas - 1 Shallot - White Wine - Parmesan Cheese - 1 Walnut Butter - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Deer</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Venison Bites - 100 G Peeled Onions - 4 Black Cabbage Leaves - 2 Slices Pancarré - Red Wine - Sage - Butter - Grated Parmesan Cheese - Breadcrumbs - 20 G Red Onion - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Aubergine - Olive Oil - 1 Garlic Clove - Mixed Flavors - Butter - 4 Chopped Peeled Tomatoes - 400 G Rice - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Findus Artichoke Pack - 300 G Rice - 3 Eggs - 200 Cl Meat Broth (or stock cube) - 60 G Butter - 60 G Parmesan Cheese - 1/2 Onion - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Beef Pigeon - 30 G Sultana Raisins - Flour - 1 Savoy Cabbage - 10 Cl Red Wine - 1 Artichoke - Frying Oil - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p> Ingredients: 500 G Flour - 25 G Brewer's Yeast - 12 Fresh Anchovies - 4 Ripe Tomatoes - Parsley - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper</p>