May , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Anchovies - 1/2 Glass Olive Oil - 2 Lemons - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Puff pastry - Gruyere cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p> Ingredients: 16 Scallop Nuts With Coral - 4 Green Leek Leaves - 100 G Pearl Barley - 2 New Carrots - 2 Small New Courgettes - 1 Shallot - 2 Small Stalks Celery - 4 Tablespoons Cream - 1 Tuft Parsley - Olive Oil Extra-virgin olive - Black Pepper - Some Green Pepper Grains - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Chicken Breast - 4 Eggs - 4 Salted Anchovies - Garlic - 1 Tuft Parsley - Thyme - 1 Roasted Red Pepper - Lemon Juice - 120 G Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green chicory</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 100 G Finely Sliced Green Radicchio - 1 Shallot - 1 Small Smoked Provola Cheese - Butter - 1 Finger Dry White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 g Fontina cheese cut into cubes - 100 g Parmigiano Reggiano cheese - 1/2 pack cooking cream - 200 g short pasta type pasta - a little butter - 2 tablespoons breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream - 1/2 Bottle White Wine - 5 Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Nut Butter - 1 Lemon - Salt - Pepper - Thyme - 1 Bay Leaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Beef Pulp - 50 G Pork Lard - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Glasses of Red Wine - 2 Cloves - 3 Bay Leaves - Nutmeg - 1/2 Tablespoon Tomato Preserve - 1 Onion - 1 Ladle Beef Broth - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 8 Pigeon Breasts - 4 Cabbage Leaves - 2 Potatoes - 8 Garlic Cloves - 2 Leeks - 1 Egg - 100 G Parmesan Cheese - 100 G Grated Sandwich - 10 Cl Olive Oil - 1 Sprig Rosemary - 1 Red Tomato</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 1 White Onion - 200 G Aged Pecorino Cheese - Olive Oil - Salt - Pepper</p>