<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices Of Beef Pulp - 1 Rosemary Sprig - 1 Garlic Clove - Olive Oil - 50 G Butter - 1 Tablespoon Anchovy Paste - White Wine - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 600 G Veal Meat (shoulder or breast) - 2 Fleshy Yellow Peppers - 500 G Ripe San Marzano Tomatoes - 1 Large Onion - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Some Sage Leaves - Some Needles Rosemary - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red radish</strong>.</p><p> Ingredients: 350 G Rice - 80 G Butter - 1/2 Glass White Wine - 1 Onion - 200 G Red Chicory - 2 Tablespoons Grated Cheese - 1 Ladle Broth - Salt</p>
<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Liquid cream</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Penne Rigate Pasta - 4 Tablespoons Tomato Sauce - 4 Tablespoons Liquid Cream - 100 G Cooked Ham - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Pecorino Cheese - 25 G Butter</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 1 Pack Findus Rich Purée - 40 G Rump Of Veal In Pieces - 200 G Champignon Mushrooms - 3 Tablespoons Tomato Sauce - 1 Tablespoon Chopped Celery - 1/2 Tablespoon Chopped Onion - 1/2 Tablespoon Chopped Carrot - 1/2 Cup Wine - Butter - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 60 G Flour - 50 G Grated Parmesan Cheese - Salt - Pepper - 50 G Butter - 3 Tablespoons Whipped Cream - 50 G Grated Gruyere Cheese</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato.</p><p>Ingredients: 300 G Anchovies - Abundant Coarse Salt - 200 G Cherry Tomatoes - 2 Slices of Bread - Bottarga Powder - Extra-virgin Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Sirloin Steak - 1 Black Cabbage - 2 Potatoes - 1 Onion - Sesame Seeds - Poppy Seeds - 1 Lemon (juice) - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> White yogurt</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Wheat (or Barley) - 75 Cl Water - 150 G Plain Yogurth - 1/2 Chopped Onion - 1 Tablespoon Olive Oil - 2 Tablespoons Butter - 1/2 Teaspoon Paprika - 1 Egg - Dried Mint - 1 Tablespoon Flour</p>