May , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - 100 G Mussels - 25 G Black Olives - 25 G Green Olives - 50 G Cooked Ham - 50 G Mozzarella - 4 Salted Anchovies - Artichokes in Oil - Peeled Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Fresh Sardines - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Natural Soy Drink - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - Diced Tomatoes - Basil - Extra-virgin Olive Oil - 200 G Mozzarella - Pitted Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 600 G Farfalle Type Pasta (for Pasta Salads) - 400 G Mixed Pickled Vegetables (Artichokes, Champignons, Carrots, Gherkins) - 20 Pitted Green Olives - 1 Can Tuna - 1/2 Fresh Onion - 5 Tablespoons Oil D Extra-virgin olive - Vinegar - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 6 Leeks - 75 G Grated Gruyere Cheese - 40 G Butter - 1 Cooked Tart Base (24 Cm Diameter) - 15 Cl Cream - 15 Cl Chicken Broth - 1 Egg - 2 Egg Yolks - 1 Tablespoon Flour - 3 Spoons Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Bananas - 20 Slices of Tight Bacon - 12 Dried Plums - Fontina Cheese - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fawn</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Fawn Of 2800 G - Salt - White Pepper - 4 Cl Olive Oil - 1 Tablespoon Mixed Chopped Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Beef Steaks Of 600 G - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pennoni Pasta - 16 Fasolari - 200 G Clams - 200 G Mussels - 1 Red Onion - 1 Garlic Clove - 150 G Frozen Peas - 1 Yellow Pepper - 1 Chili Pepper - 1 Leek - 1 Tablespoon Chopped Parsley And Basil - 6 Spoons Extra-virgin olive oil - Salt - Pepper</p>