May , 2023

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 300 G Rice - 1 Small Chicken Of Approximately 800 G - 100 G Cooked Ham - 350 G Tomatoes - 1 Onion - 80 G Butter - 1 Sage Sprig - 2 Ladles Chicken Broth - Salt - Pepper - For Garnish: - A Few Wedges Tomato - Some Basil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Soaked Stockfish Fillet - Flour - 1 Potato - 1 Celeriac - 50 G Grated Fresh Caciocavallo Cheese - 3 Garlic Cloves - Extra-virgin Olive Oil - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Cod Fillets - 2 Cloves Garlic - Salt - Pepper - Some Basil Leaves - 2 Tablespoons Parsley - Lemon Juice - 5 Tablespoons Olive Oil - 4 Tablespoons Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p>Ingredients: 16 Slices Toasted Black Bread - 16 Slices Fontina Cheese - 8 Slices Cooked Ham - 50 G Butter - 2 Eggs - 250 G Cream - 500 G Onions - Veal Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Dried Prunes - 300 G Ground Veal - 1 Onion - 300 G Pachino Tomatoes - 1/2 Glass Cognac - White Wine - 1 Tablespoon Powdered Ginger - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Mullet 300 G - Chopped Parsley - Some Capers - 2 Lemon Slices - 200 G Shrimps - 2 Moscardini (small Octopus) - 24 Mussels - 1/2 Cup Mayonnaise - 1/2 Glass Dry White Wine - 1 Boiled Egg - 10 Cl Olive Oil - Some Basil Leaves - 1 Garlic Clove - 1 Tin of Sardines in Oil - 2 Gherkins - Some Fillets of Pepper in Oil - 1 Tin of Tuna in Oil - 1 Handful of Black Olives - Some Anchovy Fillets - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 G Finely Chopped Onions - 1 Clove Garlic - Frozen Hamburger - Red Wine - 1 Pinch Nutmeg - Salt (optional) - Pepper (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p>Ingredients: 1000 G Goat In Pieces - 1 Onion - 1/2 Tablespoon Lard - 3 Tablespoons Olive Oil - 500 G Fresh Peas (or Frozen Peas) - 2 Whole Eggs - 60 G Grated Parmesan Cheese - 1/2 Glass White Wine - Salt and pepper</p>