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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sesame</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Spelled Flour - 100 G Durum Wheat Flour - 50 G Wheat Germ - 25 G Brewer's Yeast - 2 Tablespoons Sesame Seeds - 1 Lightly Beaten Egg White - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - 200 G Peeled and Peeled Pumpkin - 150 G Cream - 50 G Sliced Bacon - Garlic - Rosemary - 1 Walnut Butter - 1 Calvados Glass - Salt - Black Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Rice - 1 Small Onion - 1/2 Glass Dry White Wine - 200 G Porcini Mushrooms - 1 Sachet Saffron - Broth - 4 Spoons Grated Parmesan Cheese - 50 G Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sage</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 320 G Pennette Type Pasta - 1 Egg Yolk - 1 Tablespoon Ricotta - 3 Tablespoons Grated Parmigiano Reggiano Cheese - 2 Slices Minced Raw Ham - 5 Sage Leaves - 2 Tablespoons Vegetable Stock - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit 1150 G - 2 Chicken Legs 100 G - 60 G Green Olives - 3 Slices Pancarré Soaked In Milk - 1 Tablespoon Salted Capers - 1 Egg - 1 Bunch Sage - 1 Clove Garlic - 1 Bunch Rosemary - 1 Spray Dry White Wine - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong>.</p><p> Ingredients: 200 G Very Fresh Octopus - 200 G Fresh Salmon Fillet - Chopped Parsley - Extra-virgin Olive Oil - Some Lemon Wedges - Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Ovoli Mushrooms - 40 G Butter - 1 Egg - 150 Cl Stock - Grated Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Sea Bass Of 200 G Each Already Cleaned - 4 Tablespoons Extra-virgin Olive Oil - A Few Sprigs Of Thyme - A Few Sprigs Of Marjoram - Salt - Pepper - For the Ratatuglia: - 1 Aubergine - 1 Red Onion - 1 Red Pepper - 1 Yellow Pepper - 2 Zucchini - 3 Tablespoons Wine Vinegar - Thyme - Marjoram - Salt - Pepper - For the Marinade: - 2 Grapefruits - 2 Tablespoons Extra-virgin Olive Oil - 1 Head Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1 Chicken Of 1500 G In Pieces Of 375 G - 1 Onion - 1/2 Glass Of Olive Oil - 5 Bay Leaves - 1/2 Lemon - 1 Sage Sprig - 1 Rosemary Sprig - 3 Chili Peppers - 1 Garlic Clove - 1 Handful Black Olives - Salt - Pepper</p>