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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 1000 G Fresh Borlotti Beans - 4 Tablespoons Very Chilled Caviar - 1 Onion - 1 Rib Celery - 1/2 Lemon (juice) - 5 Tablespoons Olive Oil - A Little Freshly Ground Pepper - 1 pinch Coarse Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Thorn Fish</strong> with tomato.</p><p> Ingredients: 1000 G Very Assorted Spine Fish - 300 G Pasta Like Broken Spaghettini - 500 G Well Ripe Tomatoes - Extra-virgin Olive Oil - 3 Cloves Garlic - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese</strong>.</p><p>Ingredients: 2 Slices of Toast Bread - 1 Salami Slice - 1 Cheese Slice - 1 Tablespoon Ketchup</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Slices Of Veal - 1 Lemon - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p>Ingredients: 1000 G Mussels (peoci) - 1000 G Telline (peverasse) - Garlic - Extra-virgin olive oil - Dry white wine - Salt - White pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g of Trenette-type pasta - 1000 g of mussels - 1 clove of garlic - 1 veil of turmeric - 1 freshly ground parsley - a few spoonfuls of olive oil - salt - white pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 2 Tablespoons Olive Oil - 50 G Baked Ricotta - 2 Small Zucchini - 2 Red And Hard Perino Tomatoes - 1 Leek - 1 Shallot - Salt - Black Pepper - 300 G Spaghetti Type Pasta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 300 G Veal Bites - 100 G Minced Pork - 3 Prunes Cooked In Syrup - 1 Egg - 1 Lemon - Red Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Lamb Liver - Lamb Lung - Lamb Heart - 3 Bay Leaves - 500 G Tomatoes - 1 Onion - 2 Chili Peppers - A Few Slices Toasted Homemade Bread - Olive Oil - Garlic - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Cod Fillets - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Parsley - 1 Garlic Clove - 100 G Pitted Black Olives - Breadcrumbs - Olive Oil</p>