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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Slices Calf Liver - 1 Onion - 100 G Raw Ham - Butter - Tomato Sauce - 1 Tablespoon Cream - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg of Lamb - 80 G Butter - 80 G Bacon - 1/2 Glass Vinegar - 1/2 Glass White Wine - Sage - 1 Tablespoon Rosemary Needles - 4 Cloves Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fava beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 80 G Butter - 2 Onions - 1 Clove Garlic - 4 Small Onions - 1300 G Fresh Shelled Broad Beans - 160 Cl Chicken Broth - Salt - Pepper - 1/2 Orange (zest) - 4 Tablespoons Minced Savory - 250 G Cream - 225 G Shrimp - 3 Tbsp. Chopped Parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Roquefort</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Roquefort cheese - 150 G Peas - 10 Cl Milk - 2 Eggs - 1 Walnut Butter - 1 Leek - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Sturgeon 1000 G - 25 Cl Albana White Wine - 1 Clove Garlic - Sage - Rosemary - Brisighella Extra-virgin Olive Oil - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 sea bream weighing 1500 g - 3 onions - 3 cloves of garlic - parsley - 1 glass of white wine - 1 lemon - 1 pinch of dried chervil and tarragon - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Raw fish</strong>.</p><p> Ingredients: Raw Fish - Lemon Juice - Olive Oil - Salt - Pepper - Aromatic Herbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Potato</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Potato 200 G - 400 G Flour - 1/2 Glass Peanut Oil - 1 Square Brewer's Yeast - 2 Teaspoons Unrefined Salt - 2 Fingers Milk - 1 Sachet Pitted Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Beef Steaks 3 Cm Thick - 2 Tsp White Peppercorns - 2 Tbsp Green Peppercorns - 2 Tbsp Chopped Onion - 20 Cl Cooking Cream - 10 Cl Cognac - 20 Cl Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 4 Sole - 450 G Frozen Asparagus Tips - Flour - Salt - Pepper - 1/2 Lemon (juice) - 1 Tablespoon Chopped Parsley - Olive Oil</p>