<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Chicken - 200 G Pork Loin - 50 G Mortadella - 100 G Grated Parmesan Cheese - 2 Eggs - 50 G Peeled Pistachios - 30 G Breadcrumbs - Salt - For the Pan: - Butter</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper Of 1000 G - 50 G Butter - 1/2 Tablespoon Capers - 1/2 Tablespoon Parsley - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eggs - 200 G Flour - 100 G Swordfish - 100 G Green Beans - Chives - 50 G Grated Fresh Castelmagno Cheese - Oil - Salt - Pepper - To Serve: - Fresh Grated Castelmagno Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: Egg Pasta Type - 300 G Minced Meat - 50 Cl Bechamel - 70 G Grated Cheese - 1/2 Glass Dry White Wine - 250 G Tomato Pulp - 1 Onion - 1 Carrot - Butter - 3 Tablespoons Olive Oil olive - Salt - 1 Pinch Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Nut Of Veal - Lemon - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Kiwi</strong>.</p><p> Ingredients: 100 G Goat Cheese - 2 Kiwis - Tuna Bottarga - Basil - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong>.</p><p> Ingredients: 1000 G Peeled Onions - 50 Cl White Wine Vinegar - 1 Glass Dry White Wine - 4 Cloves - 1 Bay Leaf - 1 Tablespoon Sugar - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Sole Fillets - 1 Glass of White Wine - Flour - Butter - 4 Thin Cheeses - Salt - Grated Parmesan Cheese</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Goat Meat - 1 Garlic Clove - 20 Cl Red Wine - 1 Artichoke - Mint - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 350 G Chicken Meat Already Boiled - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - 1 Head of Lettuce Salad - 2 Sweet and Sour Cucumbers - 1 Tablespoon Pine Nuts - 3 Anchovy Fillets in Oil - 1/2 Lemon ( juice) - 3 Tablespoons Extra-virgin olive oil - Salt - Pepper</p>