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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Boneless rack of lamb - 150 G Pecorino cheese - Mustard - 2 Eggs - Bay leaf - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provolone</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 200 G Fresh Provolone Cheese - 1 Clove Garlic - 3 Tablespoons Wine Vinegar - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Pepper - 1 Pack Sticks (Findus sticks)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Cod - 1 Onion - 20 G Sultana Raisins - 30 G Pine Nuts - Parsley - 1 Chili Pepper - 200 G Tomatoes - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - Butter - Parmigiano Reggiano Cheese - Breadcrumbs - Liquid Cream - Salt - For the Vegetable Sauce: - 100 G Peas - 100 G Green Beans - 100 G Butter - 1 Small Yellow Pepper - 1 Small Red Pepper - 1 Small Aubergine - 1 White Courgette - 1 Small Carrot - 1 Potato - 2 Garlic Cloves - 3 Teaspoons Curry Powder - 1/2 Cup Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - For the Meatballs: - 250 G Minced Meat - 1 Egg - 1 Slice Of Stale Bread Soaked In Milk - 2 Tablespoons Breadcrumbs - 2 Tablespoons Grated Cheese - Flour - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: For the pasta: - 100 g of rye flour - 100 g of white flour 00 - 1 egg - 1 pinch of salt - olive oil - 1 cup of milk - for the filling: - 100 g of cooked spinach - 1 tablespoon of ricotta - 1 teaspoon finely chopped onion - salt - pepper - to serve: - grated Parmesan cheese - butter - chives (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 400 G Hake Fillets - 500 G Potatoes - Rosemary - 1 Clove Garlic - Salt - Pepper - Olive Oil - Breadcrumbs</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon roe</strong>.</p><p> Ingredients: Pepper - Salt - 2 Tablespoons Parsley - 1 Small Onion - 250 G Philadelphia Cheese - 4 Puff Pastry Tartlets - 4 Tablespoons Salmon Roe</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Cod - 1 Glass Dry White Wine - 100 G Black Olives - 2 Anchovies - Capers - 1 Onion - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Strawberries</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 wild strawberries - 2 artichokes - 1 clove of garlic - parsley - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Veal Sweetbreads - Flour - 2 Small Glasses Marsala Wine - Broth - Some Fried Croutons</p>